Blends · 100g

Cajun Spice

R 70,00

BoldMedium HeatNo MSG

Smoky, fiery depth for fish, prawns and potato wedges — without fillers or enhancers.

Flavour: Smoked paprika, cayenne warmth, garlic and cracked pepper
Best for: Blackened fish, prawns, Cajun pasta, wedges
Ingredients: Smoked paprika, cayenne, garlic, onion, black & white pepper, oregano, thyme

Cook with it

10 min prep · 8 min cook · serves 2–3

Smoky, lemony prawns ready in ten minutes. Pile them on rice or wrap them in a warm flatbread.