Cajun Garlic Prawns
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Cajun Garlic Prawns

Smoky, lemony prawns ready in ten minutes. Pile them on rice or wrap them in a warm flatbread.

10 min prep · 8 min cook Serves 2–3

Ingredients

  • 500 g prawns, deveined
  • 1 tbsp Zita Cajun Spice
  • 1 tsp Zita Seafood Spice
  • 2 tbsp butter or olive oil
  • 3 garlic cloves, sliced
  • Juice of ½ lemon and a handful of parsley

Method

  1. 1

    Toss the prawns with the Cajun and Seafood spices.

  2. 2

    Heat the butter in a hot pan and add the garlic for 30 seconds.

  3. 3

    Add the prawns in a single layer and cook 2 minutes per side until pink.

  4. 4

    Finish with lemon juice and parsley, and serve straight away.

Zita's note

Don't crowd the pan — a good sear is where the flavour lives.

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