Homestyle Chakalaka

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 green and 1 red pepper, diced
• 3 large carrots, grated
• 2 tbsp Zita Chakalaka Spice
• 1 can (400 g) baked beans
• 1 tbsp tomato paste

Method

1. 1

   Fry the onion and peppers in olive oil until soft.

2. 2

   Add the garlic and Chakalaka Spice and cook for a minute or two until fragrant.

3. 3

   Stir in the carrots and tomato paste and cook for 8 minutes.

4. 4

   Fold through the beans and simmer gently for 10 minutes.

5. 5

   Serve warm or cold with pap, braai meat or fresh bread.