Rustic Herb-Crusted Roast Chicken

Ingredients

• 1 whole free-range chicken (about 1.5 kg)
• 2 tbsp olive oil
• 2 tbsp Zita Spice for Chicken
• 1 lemon, halved
• 4 garlic cloves, crushed
• Baby potatoes and carrots for the tray

Method

1. 1

   Heat the oven to 200°C and pat the chicken completely dry.

2. 2

   Tuck the lemon halves and garlic into the cavity.

3. 3

   Rub the olive oil all over, then massage in the Spice for Chicken — get some under the breast skin too.

4. 4

   Scatter the vegetables around and roast for 55–60 minutes, until the juices run clear.

5. 5

   Rest for 10 minutes before carving so every slice stays juicy.