Fireside Lamb Chops
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Fireside Lamb Chops

Simple, smoky chops for the braai — a coarse rub, hot coals and nothing to hide.

5 min prep · 12 min cook Serves 4

Ingredients

  • 8 lamb loin chops
  • 1½ tbsp Zita Braai Spice
  • 1 tsp Zita Meat Spice
  • 1 tbsp olive oil
  • Fresh rosemary sprigs

Method

  1. 1

    Rub the chops with oil, Braai Spice and Meat Spice and leave for 20 minutes.

  2. 2

    Braai over hot coals for 5–6 minutes per side.

  3. 3

    Brush with a rosemary sprig dipped in oil while they cook.

  4. 4

    Rest for 3 minutes before serving.

Zita's note

Our Braai Spice is low in salt, so it won't dry out the meat — season generously.

From our kitchen to yours

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