Gentle Durban-Style Vegetable Curry

Ingredients

• 2 tbsp oil
• 1 onion, sliced, and 1 tbsp grated ginger
• 2 tbsp Zita Curry Spice
• 2 tomatoes, grated
• 500 g butternut, cubed
• 1 can chickpeas, drained
• 1 tsp Zita Chicken Stock in 1 cup water (or water only for vegan)
• 2 handfuls baby spinach

Method

1. 1

   Fry the onion until golden, then add the ginger and Curry Spice for one minute.

2. 2

   Add the tomatoes and cook down to a thick paste.

3. 3

   Add the butternut, chickpeas and stock; cover and simmer for 25 minutes.

4. 4

   Stir through the spinach until wilted and serve with rice or roti.